Free 30-Minute Live Class
If you’re tired of:
• Daily feeding
• Guessing if your dough is ready
• Random results
• Dense “brick” loaves
This class is for you.
👉 Save your seat below.
The Real Problem
You don’t hate sourdough.
You hate the babysitting.
The discard guilt.
The constant checking.
The unpredictability.
Sourdough isn’t complicated.
It’s just been explained without structure.
And without structure, even simple things feel overwhelming.
Here’s Exactly What You’ll Learn
Step 1: The No-Maintenance Starter Method
How to keep a healthy starter without daily feeding.
Step 2: The 10-Minute Workflow
A simplified baking structure that reduces active time.
Step 3: The Dough Evaluation Shortcut
So you stop guessing — and start knowing.
The most common feedback I hear?
“Why didn’t anyone explain it this way before?”
Tested. Taught. Proven.
I’ve been baking since the 1970s.
I’ve won over three dozen blue ribbons — and more than nine dozen total ribbons — at state and interstate fairs.
I’ve helped a bakery owner add sourdough to her menu.
I’ve helped an auto mechanic learn sourdough and win ribbons at the state fair.
Over the years, I’ve taught more than 100 students.
When sourdough is structured properly — it is easy.
What You Get
âś” 30-Minute Live Teaching
âś” The Complete Low-Maintenance Framework
âś” Live Q&A
âś” Clear Next Steps
No fluff.
No daily maintenance.
Just clarity.
Reserve Your Spot
This is live and interactive.
When registration fills, it closes.
👉 Save your free seat now.
